Hamburgers ground in-house using Certified Angus Beef Chuck, Brisket and Ribeye. 21-Day Wet-Aged Steaks Hand-Cut in-house. Over 30 Sauces, Dressings and Gravies made from scratch in-house. Pulled Pork and Brisket smoked in-house. Under the culinary direction of Craft Grill Kitchen Manager, Jaime. And that's just the beginning, come on in & let us tell you more. We love what we do & we love sharing Craft Grill with our guests!
TWO Happy Hours 7 days a week at the best Southern Comfort Food restaurant in The Woodlands, Spring & Tomball areas. Over 75 wines to choose from. Local Texas craft beer on tap, chosen by our Resident Bartender/Cicerone, Steven. Hand-crafted cocktails using seasonal ingredients. Wrap-around hand-made wooden bar with padded swivel chairs with seat backs, purse hooks and charging outlets under bar top, big screen tv's and free wi-fi all encourage you to just sit back and stay awhile to relax & enjoy!
Plenty of room to spread out on our expanded size outdoor patio with umbrella tables. Featuring free wi-fi, big screen tv's, and for your canine companion; their own bowl of clean, fresh cool water and a complimentary dogbone-shaped puppy biscuit made in-house!
Four long-time friends, Joe & Patti Copus and Chris & Connie O'Donnell, welcome you to Craft Grill, a local neighborhood restaurant and bar they have created, where folks come together to enjoy a tasty made-from-scratch meal, have some great drinks, and good conversation in a comfortable, relaxed environment.
Both large & small catering events are better when Craft Grill caters it! Family celebrations at home, teacher appreciation luncheons, Realtor open houses, baby & wedding showers, birthdays, rehearsal dinners and weddings! We offer drop & go service, or full-service, and if you need a bartender, servers, and a full bar set-up, we can do that for you, too! Call us at 281-255-2396 & speak with our General Manager/Sommelier, Jennifer, who will help you plan the perfect event!
Craft is such a great place to work! You need to be at least 16 to work as a Door Hostess, To-Go or Expo, and at least 18 years old to be a Server or Bartender. With our recent expansion complete, we need good folks in all positions now. Experience welcome, training is provided, great attitudes a must! Visit us any day between 2-4pm in person at Craft, or you can apply online at https://craftgrill.compeatonboard.com
Jaime's Fried Bread & Butter Pickles or Kyle's Fried Dill Pickle Chips, served with Buttermilk Ranch Dressing
dusted in flour & cornmeal, deep-fried & sprinkled with spice; served half a dozen to a plate with Mississippi Come-Back Sauce
six deep-fried Mac & Cheese balls with a hint of Jalapeno, drizzled with Dr. Pepper barbecue sauce & Buttermilk Ranch Dressing
Deep-Fried Calamari, dusted with Cajun spices and served up on a stick with Mississippi Come-Back Sauce
three Jumbo Lump Crab Cakes topped with Pico de Gallo, and drizzled with Mississippi Come-Back Sauce and Creamy Cilantro-Jalapeno Sauce
Wild-caught Gulf Shrimp in a slightly spicy tomato salsa with chunks of fresh Avocado and served with house made house-made fried tortilla chips
Everyone's favorite! Creamy house-made Queso Blanco topped with Avocado, Pico de Gallo and served with tortilla chips (Add Smoked Brisket or Pulled Pork + $4)
three large potato skins, baked, deep-fried and then topped with cheddar, bacon, green onions, sour cream (Add Smoked Brisket or Pulled Pork + $4)
Skillet of French fries topped with Connie's queso, bacon, jalapeños and buttermilk ranch dressing (Add Smoked Brisket or Pulled Pork + $4)
two jumbo-size soft pretzels, Connie's queso (mustard available, upon request)
Tortilla chips topped with in-house Smoked Pulled Pork, Connie's Queso, Cheddar, Avocado, Pico de Gallo
(6) Sourdough toast points, mashed Avocado, Cotija cheese, black beans, grilled sweet corn, Pico de Gallo, mayo, lime juice, cilantro (Add a fried egg on top for $2)
six boiled egg halves filled with house-made Smoked Gouda Pimento cheese, green onions, topped with Benton's bacon burnt ends and green onions
Confetti Crawfish Cream Sauce, Grilled Corn, Smoked Gouda Cheese, Buttermilk Biscuit Pieces, Chopped Green Onions
Six spicy Jumbo Chicken Wings, breaded and deep-fried. Also available grilled or blackened. Served with Celery Sticks, Bread and Butter Pickles and Alabama White BBQ Sauce
Add (3) blackened shrimp for $6, or (3) grilled shrimp for $5. Add a house side salad or side Caesar salad for $4)
Made from Scratch - Marinated Chicken, House-Made Chicken Stock, Hand-Shredded, Fresh Avocado Chunks, Pico de Gallo, Shredded Cheddar Cheese, Tortilla Strips (add more Avocado for $1.49)
Made from Scratch - First we make a Roux (ours is a light blond roux, by the way, which makes the gumbo creamy and rich), with the Holy Trinity (Celery, Onions, Bell Peppers), and da Pope (Garlic), Shredded Chicken, Chicken Stock, Andouille Sausage, your choice of either traditional White Rice or our very flavorful Cilantro-Lime Rice. (add three Blackened Shrimp for $6.00)
At Craft Grill,we hand-grind our burgers fresh everyday, creating a custom blend of Certified Angus Beef, wet-aged for 21 days, Chuck, Brisket and Ribeye. We also offer a very tasty Bean Burger for those looking for a vegetarian option. We use Challah buns, and we also offer a Gluten-Free bun for $1.00 more. We in-house smoke all of our Beef Brisket and Pulled Pork on our custom-built Craft Grill smokers.
Guest favorite! Lettuce, Tomato, Red Onion, Pickles and Spicy Brown Mustard (Mayonnaise upon request, too) Your choice of American, Cheddar, Provolone, Swiss or Pepper-Jack Cheese, plus one side.
House-Made Smoked Gouda Pimento Cheese combined with house-made Bourbon Bacon Jam makes this one a winner all by itself! (Lettuce, Tomato, Onion, Pickles available upon request) plus one side.
Pronounced 'Green', this one pays homage to the Texas Hill Country with Chipotle Sauce, Roasted Jalapeno Pepper Strips (seeds removed) and house-made Salsa Verde, plus some melty Monterey Jack Cheese, plus one side.
Tex meets Mex! Connie's Queso, Avocado Slices, Pico de Gallo, Fresh Sliced Jalapenos, plus one side.
Swiss Cheese combines with Grilled Onions & Mushrooms, plus Dr. Pepper BBQ Sauce and Honey Mustard, pickles, plus one side.
Cheddar, Slow-Smoked Pulled Pork, Mississippi Come-Back Sauce, Cole Slaw, Bread and Butter Pickles, plus one side.
Slow-Smoked Beef Brisket, Texas BBQ King Sauce, Pickled Jalapenos, Pepper-Jack Cheese, plus one side.
A Trio of Winners! The All-American Burger, The Signature Burger, and the Texian Burger, plus one side.
Slow-Smoked Pulled Pork, Dr. Pepper BBQ Sauce, Red Onions, Bread and Butter Pickles, Cole Slaw on the Side, plus one side.
Fried Chicken on house-made Buttermilk Biscuits, served with Mississippi Come-Back Sauce, Bread and Butter Pickles, plus one side.
Beer-battered and deep-fried Grouper Fish, Cole Slaw, Pico de Gallo, Chipotle Sauce, plus one side.
Slow-Smoked Certified Angus Beef Brisket, Pico de Gallo, Dr. Pepper BBQ Sauce, Mississippi Come-Back Sauce, Pepper-Jack Cheese
Grilled Chicken, Cheddar Cheese, Bacon, Lettuce, Tomato, Mayonnaise, all on Texas Toast, plus one side.
Spicy Fried Chicken sandwich, Smoked Gouda Pimento Cheese, Bacon, Letttuce, Tomato, Onion, Bread and Butter Pickles, plus one side.
Wild-Caught Gulf Shrimp, Cajun Spices, Bread and Butter Pickles, Mayonnaise, Tomatoes, Cole Slaw, Remoulade Sauce, on a Soft French Roll (Crusty roll also available), plus one side.
COD stands for Chris O'Donnell, one of our owners of Craft Grill. Shaved Ribeye Steak, Grilled Green Bell Peppers, Onions and Jalapenos, Connie's Queso on a Crusty French Bread Roll (Soft Roll also available) plus one side.
Beer-Battered and Deep-Fried Grouper Fish, French Fries, Cole Slaw, house-made Tartar Sauce, Malt Vinegar.
All of our steaks are Certified Angus Beef, 21 day wet-aged
Six-ounce Steak, Mashed Potatoes, plus one side
Ten-ounce Steak, Mashed Potatoes, plus one side.
Fourteen-ounce Steak, Mashed Potatoes, plus one side.
Tender Round Steak, dusted in flour, eggs, buttermilk and deep-fried, Mashed Potatoes, Sawmill Bacon Gravy, plus one side.
Slow-Smoked In-House and Grilled, Dr. Pepper BBQ Sauce, Mashed Potatoes, plus one side.
Also known as Barramundi, loaded with good Omega-3 fats, Lemon Butter, plus two sides.
Blackened Redfish, Sauteed Sweet Potato Noodles, house-made Salsa Verde, Avocado, Lemon wedge.
Grilled Salmon topped with Blackberry-Chipotle Glaze, Cilantro-Lime Rice, plus one side.
Grilled Mahi-Mahi, Lemon Butter, Pico de Gallo, Cilantro-Lime Rice, plus one side.
Blackened Redfish, topped with Crawfish Confetti Cream Sauce, Smoked Gouda Cheese Grits, Diced Red Bell Peppers, Green Onions
Blackened Salmon, Roasted Pumpkin Seeds, Grilled Sweet Corn, Avocado, Cotija Cheese, house-made Salsa Verde.
Blackened Mahi-Mahi, Sauteed Spinach, Smoked and Grilled Pineapple, Mango and Papaya Cubed.
Dark Spicy house-made Roux, Smoked Gouda Cheese Grits, Wild-Caught Gulf Shrimp, Side of Grilled French Roll.
Wild-Caught Gulf Shrimp, Fried or Grilled, Jalapeno Hush Puppies, your choice of sauce, plus one side.
Mississippi Catfish, Deep-Fried, Jalapeno Hush Puppies, your choice of sauce, plus one side.
Deep-Fried Combo, Jalapeno Hush Puppies, your choice of sauce, plus one side.
Mango, Peach (when available), Grilled Chicken, Candied Pecans, Goat Cheese, Avocado, Salsa Verde, Sauteed Sweet Potato Spirals
Grilled Chicken, Cilantro-Lime Rice, Pico de Gallo, Creamy Cilantro Sauce, plus one side.
Hand-Breaded and Deep-Fried Chicken, Mashed Potatoes, Sawmill Bacon Gravy, plus one side.
Fluffy Belgian Waffle, spicy (mild also available) Fried Chicken, Rosemary-Infused Waffle Syrup (regular Pancake Syrup also available).
Extra-creamy Parmesan Alfredo Penne Pasta with Bacon. Plain is $17.00, add Chicken is $21.00, add Shrimp or Salmon is $24.50 and add Steak is $27.00.
Bacon Mac 'n Cheese, Chef's Vegetable Medley, Cilantro-Lime Rice, Riced Cauliflower, Gouda Cheese Grits, Side Salad with Entree, French Fries, Fresh Fruit Cup, Cole Slaw, Grilled Asparagus, Grilled Mushrooms, Two Biscuits, Grilled Sweet Corn, Jalapeno Hush Puppies, Mashed Potatoes, Sauteed Spinach, Sweet Potato Fries, Side Belgian Waffle
Dressings/Sauces: Balsamic Vinaigrette, Blue Cheese, Creamy Citrus Vinaigrette, Creamy Cilantro, Fat-Free Italian, Honey Mustard, Oil & Vinegar, Buttermilk Ranch, Strawberry-Lemon Vinaigrette, Caesar, Alabama White Sauce, Mississippi Come-Back Sauce, Cocktail Sauce, Tartar Sauce, Dr. Pepper BBQ Sauce, Texas BBQ King Sauce. Add 44 Farms Tender Flank Steak (5 ounce) to any dish for $10.00.
Chilled Iceberg Letttuce, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Halved Grape Tomatoes, Diced Red Onions, Capers, House-Made Balsamic-Vinaigrette with Herbs, Signature Pimento Cheese Deviled Egg.
Romaine Lettuce, Shaved Parmesan Cheese, Croutons, Caesar Dressing. Plain $10, with Chicken $14, with Shrimp or Salmon $16, with 44 Farms Tender Flank Steak $20.
Mixed Greens, Cucumbers, Tomatoes, Cheddar, Red Onions, Carrots. Plain $10, with Chicken $14, with Shrimp or Salmon $16, with 44 Farms Tender Flank Steak $20.
Mixed Greens, Bacon, Avocado, Grape Tomatoes, Chopped Boiled Egg, Zucchini Spirals. Plain $10, with Chicken $14, with Shrimp or Salmon $16, with 44 Farms Tender Flank Steak $20.
Mixed Greens, Kale, Carrots, Roasted Pumpkin Seeds, Dried Cranberries, Shaved Parmesan Cheese, Beet Spirals. Plain $10, with Chicken $14, with Shrimp or Salmon $16, with 44 Farms Tender Flank Steak $20.
Mixed Greens, Blackberries, Strawberries, Goat Cheese, Candied Pecans, Carrot Spirals. Plain $10, with Chicken $14, with Shrimp or Salmon $16, with 44 Farms Tender Flank Steak $20.
Mixed Greens, Avocado, Tomatoes, Cucumbers, Black Beans, Diced Bell Peppers, Sweet Corn, Shredded Cheddar. Plain $10, with Chicken $14, with Shrimp or Salmon $16, with 44 Farms Tender Flank Steak $20.
Plain & Dry, unless otherwise requested, plus one side.
Grilled six-ounce Chicken, plus one side.
Two Chicken Tenders, plus one side.
Three Chicken Fried Steak Fingers, plus one side.
Mac 'n Cheese with Bacon, plus one side.
Penne Pasta Noodles, Butter, plus one side.
American, Provolone, Cheddar on Texas Toast, plus one side.
Big Enough to Share, if you Like! Fluffy Belgian-style Waffle, Strawberries, Vanilla Ice Cream, Chocolate Sauce, Candied Pecans, Fresh Whipped Cream, Cherry on Top!
Definitely only for those 21 years old & up! Vanilla Ice Cream, Pecan-Vanilla Bourbon, Caramel Drizzle, Candied Pecans.
Vanilla Ice Cream, Candied Pecas, Caramel Drizzle
Chocolate Frosted Chocolate Chip Brownie, Vanilla Ice Cream, Candied Pecans, Chocolate Sauce, Whipped Cream, Cherry on Top!
Served in an eight-ounce Mason jar with Vanilla Wafers, Bananas, Fresh Whipped Cream on Top!
Made from Scratch & it shows! Vanilla Ice Cream, Powdered Sugar on top, drizzled with Salted Caramel.
We advise caution when consuming fish dishes, as they may contain small bones. All foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. please use menu at restaurant for most up-to-date pricing.
25219 Kuykendahl Road, Suite #G110, Tomball, Texas 77375, United States
Brunch at Craft every Friday, Saturday & Sunday from 11am until 2pm, with discounted cocktails, carafes and flights of Mimosas!
Happy Hours, twice a day!
3-6pm and Reverse Happy Hour from 9pm until 10pm Sunday through Thursday, and until 11pm on Friday & Saturday!