Southern Comfort Food Restaurant in The Woodlands, Tomball, Spring

What we Offer at craft grill

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Made from Scratch

Hamburgers ground in-house using Certified Angus Beef Chuck, Brisket and Ribeye. 21-Day Wet-Aged Steaks Hand-Cut in-house. Over 30 Sauces, Dressings and Gravies made from scratch in-house. Pulled Pork and Brisket smoked in-house. Under the culinary direction of Craft Grill Kitchen Manager, Jaime. And that's just the beginning, come on in & let us tell you more. We love what we do & we love sharing Craft Grill with our guests! 

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In the Tap Room

TWO Happy Hours 7 days a week at the best Southern Comfort Food restaurant in The Woodlands, Spring & Tomball areas. Over 75 wines to choose from. Local Texas craft beer on tap, chosen by our Resident Bartender/Cicerone, Steven. Hand-crafted cocktails using seasonal ingredients. Wrap-around hand-made wooden bar with padded swivel chairs with seat backs, purse hooks and charging outlets under bar top, big screen tv's and free wi-fi all encourage you to just sit back and stay awhile to relax & enjoy!  

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Dog-Friendly Patio

Plenty of room to spread out on our expanded size outdoor patio with umbrella tables. Featuring free wi-fi, big screen tv's, and for your canine companion; their own bowl of clean, fresh cool water and a complimentary dogbone-shaped puppy biscuit made in-house! 

who we are at craft grill

Welcome to Craft!

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Four long-time friends, Joe & Patti Copus and Chris & Connie O'Donnell, welcome you to Craft Grill, a local neighborhood restaurant and bar they have created, where folks come together to enjoy a tasty made-from-scratch meal, have some great drinks, and good conversation in a comfortable, relaxed environment.  

Craft Grill Catering!

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Both large & small catering events are better when Craft Grill caters it! Family celebrations at home, teacher appreciation luncheons, Realtor open houses, baby & wedding showers, birthdays, rehearsal dinners and weddings! We offer drop & go service, or full-service, and if you need a bartender, servers, and a full bar set-up, we can do that for you, too! Call us at 281-255-2396 & speak with our General Manager/Sommelier, Jennifer, who will help you plan the perfect event! 

Great place to work, too!

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Craft is such a great place to work! You need to be at least 16 to work as a Door Hostess, To-Go or Expo, and at least 18 years old to be a Server or Bartender. With our recent expansion complete, we need good folks in all positions now. Experience welcome, training is provided, great attitudes a must! Visit us any day between 2-4pm in person at Craft, or you can apply online at https://craftgrill.compeatonboard.com

Craft Grill Menu

Appetizers

ATX - Avocado Toast 'Xtreme

12.5

(6) sourdough toast points, mashed avocado, Cotija cheese, black beans, grilled sweet corn, pico de gallo, mayo, lime juice, cilantro

'Bama Balls

9

(6) deep-fried jalapeño mac & cheese balls, Dr. Pepper barbecue sauce & buttermilk ranch dressing

Blue Ribbon Deviled Eggs

8

(6) boiled egg halves filled with house-made smoked Gouda pimento cheese, green onions, Benton's bacon burnt ends

Burger Slider Trio

13.5

(3) Burgers all on mini-buns: Signature Burger, Texian Burger & All-American Burger + one side

Chicken 'n Biscuits

12

(3) house-made buttermilk biscuits topped with fried chicken, come-back sauce, pickles + one side 

Connie's Queso

6.5 (small) 8.5 (large)

Everyone's favorite! Creamy house-made white queso topped with avocado, pico de gallo and served with tortilla chips (Add Smoked Brisket or Pulled Pork + $3.5)

Fried Green Tomatoes

7

deep-fried Southern classic with Mississippi come-back sauce

Jeaux's Crab Cakes

16

(3) jumbo lump crab cakes, pico de gallo, come-back sauce, creamy cilantro-jalapeño sauce   

Kyle's Pickles

7

small plate of deep-fried dill pickles, buttermilk ranch dressing 

Nashville Chicken Wings

9.5

These (6) jumbo wings can be prepared mild or spicy; breaded and deep-fried, grilled, blackened and then grilled. Comes with celery sticks, pickles and Alabama white sauce. (You can substitute ranch or blue cheese, upon request)

Oklahoma Kitchen Sink Nachos

13

Tortilla chips topped with in-house smoked pulled pork, Connie's queso, cheddar, avocado, pico de gallo

Patti's Campechana

12

Wild-caught gulf shrimp, house-made salsa, avocado, fried tortilla chips

Pretzels & Queso

9.5

(2) jumbo-size pretzels, Connie's queso (mustard available, upon request)

Smashed 'Tater Skins

9.5

(3) large potato skins, baked, deep-fried and then topped with cheddar, bacon, green onions, sour cream (Add Smoked Brisket or Pulled Pork + $3.5)

Smoked Brisket Quesadillas

14.75

Certified Angus Beef brisket, smoked in-house and topped with pico de gallo, Dr. Pepper barbecue sauce, come-back sauce, pepper-jack cheese

South Carolina Pulled Pork Sliders

12

Smoked in-house pulled pork sliders, Dr. Pepper barbecue sauce, onions, pickles, cole slaw + one side

Tomball Texas Cheese Fries

7

Skillet of French fries topped with Connie's queso, bacon, jalapeños and buttermilk ranch dressing (Add Smoked Brisket or Pulled Pork + $3.5)

Salads

Dressings: Balsamic Vinaigrette, Blue Cheese, Creamy Citrus Vinaigrette, Creamy Cilantro, Fat-Free Italian, Honey Mustard, Oil & Vinegar, Buttermilk Ranch, Strawberry-Lemon Vinaigrette, Caesar, Alabama White Sauce, Mississippi Come-back Sauce (Add Grilled or Fried Chicken + $4, Add Grilled or Fried Shrimp or Salmon + $6; Add Tender Flank Steak + $10. To Have Any of These Proteins Blackened + $1)

ATX - Avocado Toast 'Xtreme

12.5

 (6) sourdough toast points, mashed avocado, Cotija cheese, black beans, grilled sweet corn, pico de gallo, mayo, lime juice, cilantro  

Caesar Salad

10

Crisp Romaine, shaved Parmesan cheese, croutons, Caesar dressing

Farmhouse Salad

10

Mixed greens, cucumbers, tomatoes, cheddar, red onions, carrots

Mason Jar Salad

10

Mixed greens, bacon, avocado, grape tomatoes, chopped eggs, topped with zucchini spirals

Nuts & Berries Salad

10

Mixed greens, blackberries, strawberries, goat cheese, candied pecans, carrot spirals

Southern Salad

10

Mixed greens, avocado, tomatoes, cucumbers, black beans, bell peppers, grilled sweet corn, cheddar

Sunshine Salad

10

Mixed greens, kale, carrots, roasted pumpkin seeds, dried cranberries, shaved Parmesan cheese, beet spirals

Waco Wedge

13

Iceberg lettuce quarter, bacon, blue cheese dressing and crumbles, grape tomatoes, diced red onions, capers, house-made balsamic vinaigrette, plus signature pimento cheese deviled egg

Soups

Add (3) blackened shrimp for $5, or (3) grilled shrimp for $4. Add a house side salad or side Caesar salad for $3)

Chicken Tortilla Soup

7 (cup) 8.5 (bowl)

Shredded chicken in savory broth, avocado, pico de gallo, cheddar

Geaux Tigers! Gumbo

8 (cup) 14.5 (bowl)

Shredded chicken, Andouille sausage, bacon in a blonde roux. Your choice of white rice or cilantro rice. 

Sides

Mac & Cheese topped with bacon

4

Chef's Fresh Vegetable Medley

4

Cilantro-Lime Rice

4

Cilantro-Lime Riced Cauliflower

4

Cole Slaw

4

French Fries

4

Fresh Fruit Cup

4

Grilled Asparagus

4

Grilled Mushrooms

4

Grilled Sweet Corn

4

Jalapeño Hush Puppies

4

Mashed Potatoes

4

Smoked Gouda Cheese Grits

4

Sautéed Spinach

4

Sweet Potato Fries

4

Burgers

Burgers are ground fresh in-house using Certified Angus Beef chuck, brisket and ribeye. Bean patty available as meat alternative. Challah buns are standard, gluten-free buns available upon request for $1 more. Add avocado for $1.49, fried egg for $2, two strips bacon for $2, grilled mushrooms for $2)

All-American Burger

9.5

Best seller! Half-pound burger, lettuce, tomato, red onion, pickles, spicy brown mustard (mayo, upon request), plus your choice of American, Cheddar, Provolone, Swiss or Pepper Jack cheese + one side

Barbecue Beast

15.5

Half-pound burger, smoked in-house brisket, Texas BBQ King sauce, pickled jalapeños + one side

Burger Slider Trio

13.5

(3) Burgers all on mini-buns: Signature Burger, Texian Burger & All-American Burger + one side 

Deep South Burger

14

Half-pound burger, smoked in-house pulled pork, cheddar, come-back sauce, bread & butter pickles + one side

Rebel Burger

13.5

Half-pound burger, Swiss cheese, grilled mushrooms, grilled onions, Dr. Pepper barbecue sauce, honey mustard, bread & butter pickles + one side

Signature Burger

12

Half-pound burger, smoked Gouda pimento cheese, bourbon bacon jam + one side (lettuce, tomatoes, pickles available upon request)

Texian Burger

12

Half-pound burger, Connie's queso, avocado, pico de gallo, fresh jalapeños + one side

Hand-helds

Boca Beer-Batter Fish Tacos

14.75

(2) Grouper filets dipped in beer batter & deep-fried (or you can ask for it grilled or blackened for $1 more), pico de gallo, cole slaw, chipotle sauce + one side

Burger Slider Trio

13.5

(3) Burgers all on mini-buns: Signature Burger, Texian Burger & All-American Burger + one side  

Cajun Fried Shrimp Po-Boy

15.5

Wild-caught gulf shrimp that is battered and deep-fried (you can also ask for it to be grilled or blackened instead for $1 more), pickles, mayo, tomato, cole slaw, remoulade + one side 

Chicken 'n Biscuits

12

(3) house-made buttermilk biscuits topped with fried chicken, come-back sauce, pickles + one side

Dixie Chick

14

Spicy breaded & deep-fried chicken, smoked Gouda pimento cheese, bacon, lettuce, tomato, onion, pickles on toasted bun + one side 

Pretzels & Queso

9.5

(2) jumbo-size pretzels, Connie's queso (mustard available, upon request)

Smoked Brisket Quesadillas

14.75

Certified Angus Beef brisket, smoked in-house and topped with pico de gallo, Dr. Pepper barbecue sauce, come-back sauce, pepper-jack cheese

South Carolina Pulled Pork Sliders

12

Smoked in-house pulled pork sliders, Dr. Pepper barbecue sauce, onions, pickles, cole slaw + one side

Spring Chicken Club

13.5

Grilled chicken (or blackened for $1 more), cheddar, bacon, lettuce, tomato, mayo, Texas toast + one side  

Plated Entreés

6-Ounce Petite Filet

32

21 day wet-aged Certified Angus Beef, steak butter, mashed potatoes + one side

10-Ounce Sirloin

21.5

21 day wet-aged Certified Angus Beef, steak butter, mashed potatoes + one side

14-Ounce Ribeye

26

21 day wet-aged Certified Angus Beef, steak butter, mashed potatoes + one side

Austalian Sea Bass

21.00

Also known as Barramundi, Omega-3 powerhouse fish, lemon butter + two sides

Big Tex Chicken Fried Steak

16

Also know as CFS, tender round steak, mashed potatoes, sawmill bacon gravy + one side

Brianna's Pasta

17 (plain)

Penne pasta in creamy, rich Alfredo sauce, either plain, chicken, shrimp or salmon (any of these can be blackened for $1 more), bacon, shaved Parmesan (add grilled asparagus and mushrooms for $2 more) w/Chicken 21, w/Shrimp or Salmon 24.5, with Flank Steak 27

Chicken Fried Chicken

15

Hand-breaded & deep-fried chicken, mashed potatoes, sawmill bacon gravy + one side

Chicken 'n Waffle

14.5

Belgian-style waffle topped with fried chicken, rosemary-infused syrup 

COD's Texas Cheesesteak

14.5

COD stands for Chris O'Donnell. Shaved ribeye steak, Connie's queso, grilled green bell peppers, grilled onions, jalapeños on a crusty French bread roll (soft roll available, upon request) + one side 

Crawfish Pie

11

Skillet filled with crawfish, grilled corn confetti cream sauce, smoked Gouda cheese topped with buttermilk biscuits

Crawfish Redfish

21

Blackened redfish topped with crawfish  and grilled corn confetti cream sauce, diced red bell peppers, chopped green onions on top of smoked Gouda cheese grits 

Geaux Tigers! Gumbo

8 (cup) 14.5 (bowl)

Shredded chicken, Andouille sausage, Benton's Tennessee bacon in a blonde roux. Your choice of either white rice or cilantro rice.

Georgia Mango Chicken

15

Grilled chicken (or blackened for $1 more), mangoes, pecans, goat cheese, sautéed sweet potato spirals, avocado and fresh tomatillos salsa verde

Gulf Shrimp Platter

16

Battered & deep-fried wild caught gulf shrimp, cocktail sauce, jalapeño hush puppies + one side

Jeaux's Crab Cakes

16

(3) jumbo lump crab cakes, pico de gallo, come-back sauce, creamy cilantro-jalapeño sauce

Marco Island Mahi-Mahi

21

Blackened mahi-mahi, sautéed spinach, smoked pineapple, mango & papaya

Mississippi Catfish Platter

14.5

Battered & deep-fried catfish, jalapeño hush puppies, Mississippi come-back sauce + one side

New England Fish 'n Chips

16.5

Beer-battered & deep-fried Grouper, fries, cole slaw, tartar sauce, malt vinegar

New Orleans Style Shrimp & Grits

19.75

Grilled wild-caught gulf shrimp (can be ordered blackened for $1 more), peppers, onions, stone-ground Gouda cheese grits, scratch-made dark roux 

North Carolina Blackberry-Chipotle Glazed Salmon

21

Grilled Norwegian salmon, sweet & spicy glaze, cilantro-lime rice + one side

Rockport Redfish

21

Blackened redfish, sautéed sweet potato noodles, tomatillo salsa verde, avocado, lemon

Shrimp & Catfish Platter

16.5

Battered & deep-fried catfish & wild-caught shrimp, jalapeño hush puppies, Mississippi come-back sauce + one side

South of the Border Salmon

21

Blackened Norwegian salmon encrusted with roasted pumpkin seeds, topped with grilled sweet corn, diced avocado, Cotija cheese, fresh tomatillo salsa verde

South Texas Mahi-Mahi

21

Grilled mahi-mahi, lemon butter, pico de gallo, cilantro-lime rice + one side

The Keys Chicken & Rice

14.5

Grilled chicken (blackened for $1 more), cilantro-lime rice, pico de gallo, creamy cilantro-jalapeño sauce + one side

Virginia Pork Chop

24

Smoked in-house and then grilled, bone-in double-cut pork chop, Dr. Pepper barbecue sauce, mashed potatoes + one side

Childrens Menu

Craft Grill Kids Burger

6

Plain, (cheese, lettuce, tomato, pickles, onion, mayo, mustard all available upon request.) Bacon is + $1.5 more. 

Grilled 3-Cheese Sammy

6

Grilled American, Provolone & Cheddar on Texas Toast + one side

Georgia Mac & Cheese

6

Creamy mac & cheese topped with crumbled bacon, unless otherwise requested, + one side

Grilled Chicken Breast

6

(6) ounce grilled chicken breast, plain + one side

Fried Chicken Tenders

6

Lightly breaded & deep-fried, your choice of sauce + one side

Chicken Fried Steak Fingers

6

Hand-breaded & deep-fried  steak fingers, choice of sauce + one side

Pasta & Veggies

6

Penne pasta in a butter sauce + one side

Desserts

Arkansas Fried Apple Hand Pie

8

Don't even try to resist! It's that good. Entirely made from scratch and served with a scoop of vanilla ice cream, salted caramel sauce

Homemade 'Nanner Puddin'

7

Served in an (8) ounce Mason jar, creamy banana pudding layered with whipped cream, bananas, and crushed vanilla wafer cookies

Ice Cream Waffle Sundae

9.75

Belgian waffle topped with vanilla ice cream, strawberries, chocolate sauce, candied pecans, whipped cream, cherry

Jenn's Texas Bourbon Pecan Sundae

11

Adults-only for this one! Vanilla ice cream, pecan-vanilla bourbon, caramel drizzle

Texas Sheet Cake Brownie

7.5

Chocolate frosted chocolate chip brownie, vanilla ice cream, candied pecans, chocolate sauce, cherry

We advise caution when consuming fish dishes, as they may contain small bones. All foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. please use menu at restaurant for most up-to-date pricing.

Contact Us

Craft Grill

25219 Kuykendahl Road, Suite #G110, Tomball, Texas 77375, United States

(281) 255-2396

Hours

Brunch at Craft every Friday, Saturday & Sunday from 11am until 2pm, with discounted cocktails, carafes and flights of Mimosas!


Happy Hours, twice a day!

3-6pm and Reverse Happy Hour from 9pm until 10pm Sunday through Thursday, and until 11pm on Friday & Saturday!

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